With a pier steeped in history and a continuing commitment to support local fishermen, Scoma’s has achieved legendary status. To commemorate their 50th anniversary on Pier 47 in Fisherman’s Wharf, Scoma's set out to illustrate their story in an ever-evolving pier to plate menu. It is within this menu that Scoma’s history unfolds, from a small 1960s coffee shop for fishermen, to a widely successful restaurant that supports them. All of the seafood served at Scoma's is 100% sustainable. Building their commitment to sustainability at the Wharf, Scoma's recently installed 16 wine taps at the bar to further reduce the use of glass bottles.

For more information about Scoma's, visit their website