Wharf Fest Chowder Competition 2018
FISHERMAN’S WHARF RESTAURANT INFORMATION & APPLICATION
Please fill out the form below by September 21, 2018. This is a hard deadline.
Once the application is complete, it will be automatically emailed to our Event Planner, Sarah Tipple, at Steven Restivo Event Services. Sarah will follow up with additional information about the competition, and the required health & safety paperwork.
The Fisherman’s Wharf Community Benefit District is proud to present the 6th Annual Wharf Fest on Saturday, October 20, 2018 from 11:00 a.m. to 5:00 p.m. The festival is being produced by Steven Restivo Event Services, Inc., a longtime producer of major events in San Francisco.
The festival is a free celebration that showcases Fisherman’s Wharf, San Francisco’s historic waterfront district. Festival goers will enjoy a chowder competition, a street fair, and more.
Find more info at WharfFest.com
There is NO FEE to participate in the Chowder Competition, but registration is mandatory. The Chowder Competition will take place from 12:00 p.m. – 3:00 p.m. and only Fisherman’s Wharf district restaurants are allowed to participate.
You will be required to cook your chowder at the event (pre-dicing and preparation is allowed).
Two awards are given out, a People’s Choice Award and a Judges' Choice Award. The official judging will take place from 12:00 p.m. - 12:30 p.m. You can only choose 1 type of chowder for the official judging. A minimum of 15 gallons of chowder per restaurant will be needed for the judges and the public who purchase sampling tickets. You may create a special chowder not served at your restaurant, however, we will need to create a disclaimer for you.
Only Wharf Fest ticket holders with a wristband and a ticket with your restaurant’s name on it get chowder samples.
NEW THIS YEAR: Chowder Sales You are welcome to sell bowls of chowder during the sampling event and until 5:00 p.m. If you plan to sell chowder, you will need to increase the amount you make, over 15 gallons, to ensure that there is enough chowder for our guests who paid for sampling tickets. You are responsible for your own cash flow, and all money collected. Additional staffing may be required if you anticipate a large volume of chowder bowl sales. A list of restaurants selling chowder will be provided once tickets are sold out, therefore, restaurants are required to make a firm commitment at this time if they plan to sell chowder.
For additional questions please contact:
Laura Schaefer, FWCBD Community Programs & Operations Director at email@example.com
Sarah Tipple at Steven Restivo Event Services, Inc.